CATERING


Browse Our Catering Menu

Convenience at your fingertips! Place orders for a catered event from your desktop, tablet or mobile device. With your personal login you can create, manage and pay for events from anywhere, anytime. And you can keep track of your orders using a personal event calendar where you can review past orders, repeat favorite orders and make change requests.

MEET OUR TEAM

RUBEN
GUILLEN

Special Events and Catering Manager

210-284-8165
Ruben.guillen@sodexo.com

ROSA
PAYNE

Special Events & Catering Coordinator

214-645-6213
rosa.payne@sodexo.com

JESUS
AMEZQUITA

Special Events & Catering Lead Supervisor

214-645-6213
Jesus.amezquita@sodexo.com

ANTHONY
HSIA

Executive Chef

214-244-5737
Anthony.hsia@sodexo.com

TODD
ICHINAGA

Operations Manager

469-841-0678
Todd.ichinaga@sodexo.com

BOBBY
VAUGHN

Manager of Coffee


bobby.vaughn@sodexo.com


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Brought to you by Chef Matt Mantini, Sodexo's Director of Culinary Development. Chef Matt’s passion for great food—and for sharing it with others—started at a young age. He’s known for adding new flavors to classic recipes. This month, he’s energizing the BLT with Latin flavors to create a CGBLT (Chicken, Guacamole, Bacon, Lettuce and Tomato) for café guests.


Fresh fall flavours…find them in the Simply to Go cooler.