CATERING


Browse Our Catering Menu

Convenience at your fingertips! Place orders for a catered event from your desktop, tablet or mobile device. With your personal login you can create, manage and pay for events from anywhere, anytime. And you can keep track of your orders using a personal event calendar where you can review past orders, repeat favorite orders and make change requests.

MEET OUR TEAM

VALEN
LOPEZ

Special Events and Catering Coordinator

214-645-6213
maria.lopez2@sodexo.com

VICKI
RAMOS

Special Events & Catering Coordinator

214-645-6213
virginia.ramos@utsouthwestern.edu

JESUS
AMEZQUITA

Special Events & Catering Lead Supervisor

214-645-6213
Jesus.amezquita@sodexo.com

SCOTT
COOK

Executive Chef

214-244-5737
Scott.Cook@UTSouthwestern.edu

MALAK
SAMOEL

Operations Manager

972-249-5211
malak.samoel@sodexo.com


EXPLORE

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Mindful recipes, exercise tips and tools for the whole family!
This recipe is being featured this month at participating locations. Want to try this recipe at home? Recipes, chef tips and more available on our Love of Food website.